JOB REQUIREMENTS
•    Is comfortable working in a fast-paced environment.
•    Accurately prepares foods orders within ten minutes from the time the order is entered into the computer system.
•    Experienced in the proper use of kitchen equipment and tools such as: scoops, ladles, and kitchen utensils 
•    Follows recipes accurately to help control costs. by portions and has minimal food waste.
•    Adhere to all Food Safety and Health Department guidelines. 
•    Follows safety guidelines food handling and equipment procedures during cooking.
•    Cleans and stocks the cook line thoroughly throughout the shift
•    Follows the company standards regarding appearance, grooming, security, and sanitation. 
•    Uniform standards include a clean shirt, pants, apron, and non-slip shoes.
•    Wash and sanitize cutting boards and counter tops between tasks.
•    Assist management with proper storing of food items and supplies. 
•    Understand product shelf life, and product dating procedures
•    Complete opening and/or closing duties
•    Perform all other duties as assigned

Job Type: Full-time


Pay: $14.75 - $17.00 per hour
Employee benefits offered:
Medical, dental, vision, 4O1K, life insurance, and many more available!

Inquiries and Information

Company
Midfield