The Fast Food Attendant is responsible for performing a variety of duties within a fast food/snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management.
Fast Food Attendant/Cashier Position
Greets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products. Operates cash register and receives payment from customer is cash or credit card, accurately counts and provides change to customers as required and follows all Areas Guest Experience and cash handling policies and procedures. Cleans and stocks work area. Assists in locating, reconciling and verifying the accuracy of transaction and operate equipment with peripheral electronic date processing. Transfers supplies and equipment between storage and work areas by hand or cart. Assists with a variety of kitchen-related function as needed. Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit. Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing,rotating and checking temperature of products. Cleans and sanitizes work station and equipment.

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