Restaurants Assistant Manager
- Ensure an outstanding guest experience for all who chose to dine at our restaurants and coffee shop
- Assist the Manager to hire, train, coach and develop restaurant and coffee shop teams, including supervisors, servers, hosts, baristas, bartenders and server assistants
- Write and manage schedules to maximize service and minimize excessive labor expense
- Respond efficiently and professionally to guest concerns, then communicating and problem solving to prevent repeated mistakes
- Ensure compliance with sanitation and safety regulations
- Promote the brand in the local community through word-of-mouth and restaurant events
REQUIREMENTS
- At least 2 years of work experience as a restaurant supervisor, hotel F&B supervisor, or similar role
- Proven history of creating a positive work environment and providing feedback to encourage superior guest service
- Food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Passion for training and developing others Familiarity with restaurant management software, like OpenTable and Micros
- Strong leadership, motivational and people skills Acute financial management skills
- Ability to read, write and speak English
- Ability to stand and walk for up to 8 hours at a time
- Ability to carry at least 30 lbs.Ensure an outstanding guest experience for all who chose to dine at our restaurants and coffee shop
- Assist the Manager to hire, train, coach and develop restaurant and coffee shop teams, including supervisors, servers, hosts, baristas, bartenders and server assistants
- Write and manage schedules to maximize service and minimize excessive labor expense
- Respond efficiently and professionally to guest concerns, then communicating and problem solving to prevent repeated mistakes
- Ensure compliance with sanitation and safety regulations
- Promote the brand in the local community through word-of-mouth and restaurant events
REQUIREMENTS
- At least 2 years of work experience as a restaurant supervisor, hotel F&B supervisor, or similar role
- Proven history of creating a positive work environment and providing feedback to encourage superior guest service
- Food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Passion for training and developing others
- Familiarity with restaurant management software, like OpenTable and Micros
- Strong leadership, motivational and people skills Acute financial management skills Ability to read, write and speak English
- Ability to stand and walk for up to 8 hours at a time
- Ability to carry at least 30 lbs.