~Temporarily Closed: The Cook & The Ox

A premier steakhouse offering true Minnesota hospitality and bold flavors from the north by local James Beard-nominated chef Jack Riebel.

• Premium steak with herb butter, sauteed mushrooms or caramelized BBQ onions
• Salmon, walleye and fish & chips
• Lobster mac 'n' cheese and lobster poutine
• Soups and salads
• Burgers and sandwiches
• Extensive wine and cocktail menu

View The Cook & The Ox's Breakfast Menu

View The Cook & The Ox's Dinner Menu

View The Cook & The Ox's Cocktail Menu