Hotel Food & Beverage Outlets Manager

Join Our Dynamic Hotel Team

Are you passionate about creating exceptional dining experiences? Do you thrive in a vibrant and fast-paced environment? At InterContinental Minneapolis-St. Paul Airport, we are seeking an enthusiastic leader to oversee our prestigious food & beverage outlets.

Why This Opportunity Shines

Step into a role where your leadership and dedication set the stage for unforgettable guest experiences. As a key player in our upscale, full-service hotel, you’ll ensure seamless coordination between our elegant restaurants and inviting café.

Key Responsibilities

• Deliver Excellence: Guarantee an outstanding experience for every guest who dines with us.
• Lead and Inspire: Hire, train, and develop a team of professionals, from servers to supervisors.
• Optimize Operations: Craft schedules that balance superior service with cost efficiency.
• Innovative Problem Solving: Address guest concerns with professionalism and proactive solutions.
• Ensure Compliance: Uphold the highest standards in sanitation and safety.
• Community Engagement: Elevate our brand presence through strategic events and word-of-mouth.
• Financial Savvy: Manage budgets and forecasts through detailed revenue and expense reports.

What We Seek

• Minimum of 3 years’ experience in a similar role, with a proven track record.
• Ability to cultivate a positive work environment that enhances guest service.
• Extensive knowledge of food and beverage, with a knack for engaging presentations.
• A passion for mentoring and developing others.
• Proficiency in management software like OpenTable and Micros.
• Exceptional leadership, motivational, and interpersonal skills.
• Strong financial acumen.
• Proficiency in English, both written and spoken.
• Physical stamina to stand and walk for up to 8 hours, and lift at least 30 lbs.

Embrace this opportunity to lead with flair and make your mark in the hospitality industry. Your journey to excellence begins here.