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Join OTG as a Cook III now at MSP Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.





What is OTG?



OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 4,000+ Crewmembers serve millions of travelers each year.





Why OTG?



By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.





We transform airport experiences. You drive it.

Cook III

Role and responsibilities





Position Summary:



The Cook III at MSP Airport is responsible for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role.





Responsibilities:



An OTG Cook III will work on the line in one of OTG’s concepts



Be able to prepare the menu items on each station, know how to prepare the station for service



Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions



Maintain organization, cleanliness, and sanitation of work areas and equipment



Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)



Ensure uniform and personal appearance are clean and professional



Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction



Other duties as assigned





QUALIFICATIONS AND EDUCATION REQUIREMENTS



Must be at least 18 years of age



Must be fully conversational in English



3+ years of culinary experience in a fast-paced dining restaurant (demonstrating proficient cooking skills).



Experience on multiple stations in the kitchen required



Must successfully obtain ServSafe certification or equivalent within 30 days of being hired



Knowledge of cooking procedures, safety, and sanitation



Excellent knife skills



Able to lift 35 lbs. or more



Supporting other cooks and working in a team environment



Pay rate: $21 per hour





OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

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Company
OTG