Assembly Operations Supervisor

About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023-2025, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

We are currently seeking a standout individual to join our team as an Assembly Operations Supervisor, someone who thrives in a fast-paced production environment and is passionate about delivering quality products to our customers.

This role requires leading and engaging employees in safety and performance initiatives while ensuring timely delivery and compliance with regulatory standards.   

We are a 24/7 facility and will require schedule flexibility weekends are included with 2 consecutive days off during the week

Main Accountabilities

Supervisor Responsibility

• Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
• Conduct daily work group meetings
• Schedule and control staff to meet labor productivity and overtime targets
• Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
• Document and follow up on all department processes in order to implement improvements
• Ensure on-time and accurate production and/or catering of all flights
• Monitor and ensure compliance with all safety regulations
• Other duties as deemed necessary

Leadership

• Guide, motivate and develop staff within the Human Resources policies
• Make the company's values and management principles live in the department(s)
• Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations
• Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems

Knowledge, Skills and Experience

•    Bachelor’s degree or 1-3 years of related work experience 
•    Experience in food processing, distribution, manufacturing, or similar industries
•    Industry experience with a solid understanding of food safety, regulatory compliance, and GMP
•    Problem solving and leadership skills
•    Strong interpersonal and communication skills
•    Ability to develop and lead others to obtain desired results & achieve productivity goals
•    Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
•    Excellent verbal, written and organizational skills required along with the ability to multi-task
•    Good knowledge of Microsoft Office and Windows-based computer applications