Responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.
Main Duties and Responsibilities
- Maintain the cleanliness of floors, ceiling tiles, walls, windows, worktables, meat blocks, hoods, vents, grills, refrigerators, service counters, serving trays, and storage areas.
- Sort and rinse dirty dishes, glass, tableware, and other utensils and place them in racks to send through dish machine.
- Carry clean dishes to the cook’s line and other proper storage area.
- Able to pick up trash/ garbage and also able to remove trash and garbage from dumpster.
- Must notify the Manager anytime dish machine or rinse cycle falls below safety standard temperatures.
- Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment and steam cleaning trash receptacles.
- Load/unload supply trucks transferring between storage and work areas.
- Stock, date, rotate and check the temperature of food items.
- Organizes and places deliveries in their assigned place.
- Maintain and clean dish machine during the day.
- Other Duties as directed.
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Skills and Qualifications:*
- A minimum of 6 months of experience working in a restaurant environment.
- A high school diploma or equivalent preferred.
- Proficient interpersonal relations and communication skills.
- Verbal and written communication is essential. English language proficiency preferred.
- Must be able to read labels and chemicals.
- Must have knowledge of workplace safety procedures.